Chicken Feet (declawed)

Our Freeze-Dried Chicken Feet are made fresh, right here in-house, ensuring the highest quality for your dog. From the farm to your pup’s treat stash. Our chicken feet typically go from the chicken to our freeze-drying process in less than 36 hours—locking in all the flavor and nutrients while they’re still at peak freshness!

Packed with glucosamine and chondroitin, these treats help support healthy joints and mobility. Plus, the natural crunch helps clean teeth and fight bad breath, giving your dog a chew that’s as functional as it is tasty. No additives, no preservatives—just pure, natural goodness made with care and attention every step of the way.

These chicken feet are a powerhouse for joint health, rich in glucosamine and chondroitin to support mobility and maintain healthy joints, especially for active or older dogs. They’re also great for dental hygiene, naturally scraping away tartar and helping to eliminate bad breath as your dog chews. Unlike other drying methods, freeze-drying preserves up to 97% of the nutritional value, so your dog gets the maximum benefit from every bite.

With no additives, hormones, or preservatives, our chicken feet are a simple, all-natural treat that’s as healthy as it is tasty. Plus, we’ve taken care of the claws for your dog’s safety and easier digestion. Give your dog the treat that helps them stay active and healthy, all while satisfying their instinct to chew.

1. Nutrient Preservation:

• Freeze-Drying: Preserves around 97-98% of the vitamins, minerals, and nutrients in the food. The freeze-drying process removes moisture while keeping the cellular structure intact, meaning the nutrients aren’t lost.
• Dehydration: Can lead to a 30-40% loss of nutrients due to the heat used in the process. Vitamins that are heat-sensitive, like vitamin C and some B vitamins, degrade during dehydration.

2. Flavor and Freshness:

• Freeze-Drying: Locks in the natural flavor of the ingredients by removing moisture without using heat. When rehydrated, the food returns close to its original state in taste, texture, and aroma.
• Dehydration: Often alters the texture and flavor of food due to the prolonged exposure to heat. The food may taste more concentrated or "cooked" and may become leathery or brittle.

3. Shelf Life:

• Freeze-Drying: Extends shelf life significantly because nearly all moisture is removed, which prevents bacteria and mold growth. Freeze-dried products can last 10-20 years if stored properly.
• Dehydration: While it also extends shelf life, dehydrated foods don’t last near as long as freeze-dried treats, typically only 1-2 years, depending on storage conditions. The big question is; how long have they been sitting a warehouse before sitting in back of a store, and then on a shelf?

4. Rehydration:

• Freeze-Drying: Rehydrates quickly and returns to nearly its original form, including texture, flavor, and nutrition. This is ideal for dog treats that can be rehydrated before feeding or used as a fresh topper.
• Dehydration: Takes longer to rehydrate and often doesn’t return to the same texture or taste. The food may stay tough or chewy even after adding water.

5. Lightness and Portability:

• Freeze-Drying: Results in lightweight food that retains its size and shape, making it convenient for travel or storing. It's perfect for on-the-go feeding since it’s easy to pack and carry.
• Dehydration: While also lighter than fresh food, dehydrated items tend to shrink significantly and become denser.

6. No Heat Damage:

• Freeze-Drying: Removes moisture using sublimation (from ice directly to vapor) in a low-temperature vacuum, avoiding any heat damage to nutrients, flavor, or texture.
• Dehydration: Uses heat to remove moisture, which can cause damage to heat-sensitive nutrients and affect the integrity of the food.

7. Ideal for Sensitive Dogs:

• Freeze-Drying: Keeps ingredients raw and as close to their natural state as possible, which is beneficial for dogs with sensitive stomachs or those on a raw diet.
• Dehydration: The heat can alter the protein structure, potentially making the food harder for sensitive dogs to digest.

Summary:

Freeze-drying preserves more nutrients, maintains natural flavor and texture, and provides a longer shelf life with a quicker rehydration process. Dehydration, while still effective, compromises more nutrients and can affect the food’s overall quality due to heat. For dog treats, freeze-drying is often the superior choice for maintaining health benefits and palatability.